- .75oz Mezcal
- .75oz Peated Scotch
- .75oz Aperol
- 5 dashes Orange Bitters
- 2 dashes Smoke and Salt Bitters
Build drink in an old fashioned glass over a large ice cube. Stir all ingredients. No garnish.
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With a new church season, we have a new cocktail. This one is named after Ash Wednesday, the holy day that begins Lent.
Lent is a season of fasting, reflection, and repentance. We focus on our mortality, our sins, and the darkness in the world that led Jesus to the Cross.
Ash Wednesday specifically is a time that Christians have crosses drawn on their foreheads in ash as an outward sign of their internal awareness of their death and sins. It is reflective, somber, simple, elemental, and dark.
With that in mind, I crafted this cocktail, which is strong, dark, and smoky with a subtle bittersweetness underneath it all. It really is meditative and lovely, while also packing a real punch.Continue reading